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Wisconsin Maple and Clover Honey-Glazed Ham

Description
Spiral sliced ham brushed with a glaze of maple syrup, honey and spices.

Ingredients
  • * 1 Cook's® Bone-in Spiral Sliced Half Ham


Honey Glaze
  • * 1/2 cup firmly packed brown sugar
  • * 1 cup pure maple syrup
  • * 1 cup clover honey
  • * 1 teaspoon ground allspic
  • * 1 teaspoon ground nutmeg
  • * 1 teaspoon ground cloves
  • * 1 teaspoon ground English mustard


Preparation
  1. Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with the Honey Glaze for the last 30 minutes of the baking time.
  2. Honey Glaze: Mix sugar, syrup, honey, allspice, nutmeg, cloves and mustard in medium bowl until well blended.
  3. Carve ham just before serving.


Notes
Great Substitute: Prepare as directed, using Cook's® Bone-in Butt or Shank Portion (or Half Ham).