Cook's Ham

Pomegranate-Glazed Ham

Description

Pomegranate juice, cinnamon and ground red pepper team up to create a gourmet glaze for spiral sliced ham.

Ingredients

• * 1 Cook's® Bone-in Spiral Sliced Half Ham

Pomegranate Glaze

• * 1 cup pomegranate juice
• * 1/2 cup corn syrup with brown sugar
• * 2 tablespoons cornstarch
• * 1/4 teaspoon ground cinnamon
• * Dash ground red pepper

Preparation

1. Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the Pomegranate Glaze for the last 30 minutes of the baking time.
2. Pomegranate Glaze: Mix juice, corn syrup, cornstarch, cinnamon and red pepper in medium saucepan until well blended. Cook over medium heat 3 minutes, or until thickened, stirring constantly.
3. Carve ham. Serve with the remaining Pomegranate Glaze.

Notes

Great Substitute: Prepare as directed, using Cook's® Ready To Cook Butt or Shank Portion Ham.