Cook's Ham

Pomegranate Ginger-Glazed Ham

Description

A glaze of red currant jelly, pomegranate juice and fresh ginger brushed over spiral sliced ham.

Ingredients

• * 1 Cook's® Bone-in Spiral Sliced Half Ham

Pomegranate-Ginger Glaze

• * 1 cup red currant jelly
• * 1/2 cup pomegranate juice
• * 2 tablespoons cornstarch
• * 1 teaspoon finely chopped fresh ginger

Preparation

1. Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the Pomegranate-Ginger Glaze for the last 30 minutes of the baking time.
2. Pomegranate-Ginger Glaze: Cook jelly in medium saucepan over low heat 2 minutes, or until completely melted, stirring frequently. Set aside. Mix pomegranate juice, cornstarch and ginger in small bowl until well blended. Add to jelly; mix well. Increase heat to medium; cook 2 minutes, or until thickened, stirring constantly.
3. Carve ham. Serve with the remaining Pomegranate-Ginger Glaze.

Notes

Great Substitute: Prepare as directed, using Cook's®Ready To Cook Butt or Shank Portion Ham.