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Plum-Glazed Ham

Description
Plum jelly and horseradish pair up for a simple, yet elegant, glaze on a spiral sliced ham.

Ingredients
  • * 1 Cook's® Bone-in Spiral Sliced Half Ham


Plum Glaze
  • * 1/2 cup red plum jelly or preserves
  • * 2 tablespoons prepared horseradish, drained


Preparation
  1. Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with the Plum Glaze for the last 30 minutes of the baking time.
  2. Plum Glaze: Mix jelly and horseradish in small bowl until well blended.
  3. Carve ham just before serving.


Notes
Great Substitute: Prepare as directed, using Cook's® Bone-in Butt or Shank Portion (or Half Ham).