Cook's Ham

Ham Steak with Mango and Black-eyed Pea Salsa

Ingredients

• * 2 Cook's® Bone-in Ham Steaks (about 1 pound each)
• * 1/3 cup olive oil
• * 3 green onions, finely chopped (about 2-1/2 tablespoons)
• * 2 medium mangoes, finely chopped (about 2 cups)
• * 3 medium tomatoes, finely chopped (about 1-1/2 cups)
• * 2 cans (15-1/2 ounces each) Black-eyed Peas, drained, rinsed
• * 1/8 teaspoon salt
• * 1 teaspoon garlic powder
• * 2 teaspoons ground cumin
• * 3 tablespoons fresh lime juice (about 2 medium limes)
• * 1/4 cup white wine vinegar

Preparation

1. Beat oil, vinegar, lime juice, cumin, garlic powder and salt in large bowl with wire whisk until well blended. Add peas, tomatoes, mangoes and onions; toss gently. Cover.
2. Refrigerate at least 4 hours to marry flavors.
3. Cook ham according to package directions. Serve salsa spooned over ham.