Cook's Ham

Ham Steak Stir Fry

Description

Stir-fried vegetables and ham, glazed with a fragrant sauce of ginger, honey, sherry and soy sauce.

Ingredients

• * 1 Cook's® Bone-in Ham Steak (about 1 pound), cut into thin strips
• * 1 teaspoon cornstarch
• * 1 can (8 ounces) Sliced Water Chestnuts, drained
• * 1 can (15 ounces) baby corn, drained
• * 1 clove garlic, minced
• * 2 medium carrots, cut into thin slices
• * 4 ounces fresh mushrooms, cut into thin slices
• * 4 ounces fresh snow peas, trimmed
• * 1 tablespoon Oil
• * 1/2 teaspoon ground ginger
• * 1 tablespoon honey
• * 1 tablespoon Soy Sauce
• * 1 tablespoon dry sherry
• * 2 tablespoons cold water

Preparation

1. Mix cornstarch and water in small bowl until well blended. Add sherry, soy sauce, honey and ginger; mix well. Set aside.
2. Heat oil in wok or large skillet over medium-high heat. Add snow peas, mushrooms, carrots and garlic; stir-fry 2 minutes. Add ham, corn and water chestnuts; stir-fry 5 minutes, or until ham is hot. Add cornstarch mixture; cook 1 minute, or until thickened, stirring constantly.