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Ham Steak Linguine with Cream Sauce

Ingredients
  • * 2 1/2 Cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak
  • * 4 ounces dry linguine, uncooked
  • * 4 ounces dry spinach linguine, uncooked
  • * 1 cup (6 ounces) sliced fresh mushrooms
  • * 1/4 cup (1/2 stick) butter
  • * 2 egg yolks
  • * 1 cup half-and-half
  • * 3/4 cup (3 ounces) grated Parmesan cheese
  • * 1/4 cup chopped fresh parsley (optional)


Preparation
  1. Cook pastas together in same large saucepan according to package directions. Drain; return to saucepan. Stir in ham, mushrooms and butter.
  2. Beat egg yolks and half-and-half in small bowl with wire whisk until well blended. Gradually add to pasta; toss to coat. Stir in cheese. Cook over medium heat 5 minutes, or until heated through, stirring gently.
  3. Divide evenly among 4 serving plates; sprinkle with parsley, if desired.