Cook's Ham

Ham Steak Kabobs

Description

Deliciously different kabobs made with ham steak, an assortment of vegetables and fresh pineapple.

Ingredients

• * 1 Cook's® Bone-in Ham Steak (about 1 pound), cut into 1-inch pieces
• * 1 medium red bell pepper, cut into 8 chunks
• * 1 medium green bell pepper, cut into 8 chunks
• * 8 cherry tomatoes
• * 8 small mushroom caps
• * 8 fresh pineapple chunks
• * 1 medium sweet onion, such as Vidalia, cut into 8 wedges
• * 1/2 cup Italian dressing, divided

Preparation

1. Prepare grill for medium heat.
2. Thread ham onto 8 metal or wooden skewers alternately with the bell peppers, tomatoes, mushrooms, pineapples and onions. Brush with half of the dressing.
3. Grill kabobs 8 minutes until ham reaches internal temperature of 160°F when tested in center with meat thermometer and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.

Notes

Cooking Know-How: If using wooden skewers, soak in water at least 30 minutes before using to prevent them from burning.