Cook's Ham

Ham, Spinach and Pepper Appetizer Rolls

Ingredients

• * 2 1/2 Cups finely chopped leftover Cook's® Bone-in Ham
• * 1 package (8 ounces) cream cheese, softened
• * 2 tablespoons Dijon Mustard
• * 3 green onions, chopped
• * 6 flour tortillas (8 inch)
• * 18 large spinach leaves, stems removed
• * 1 jar (12 ounces) roasted red peppers, drained, patted dry and cut into thin strips

Preparation

1. Mix cream cheese, mustard and onions in small bowl until well blended.
2. Spread evenly onto tortillas, to within 1/4 inch of edges. Cover each tortilla with 3 spinach leaves; press lightly into cream cheese mixture to secure. Top with roasted peppers and ham. Roll up tightly; wrap individually in plastic wrap. Refrigerate at least 1 hour, or until chilled.
3. Remove plastic wrap. Trim ends from roll-ups; discard. Cut each roll-up into 6 pinwheels to serve.

Notes

Great Substitute: No leftover ham on hand? Use a Cook's® Bone-in Ham Steak, prepared according to package directions, instead. Finely chop, then measure out 2-1/2 cups and use as directed. Cover and refrigerate any remaining ham.