Ham and Noodle Bake
Ingredients
- * 2 1/2 Cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak
- * 6 ounces dry wide egg noodles , uncooked
- * 1 tablespoon butter
- * 1 medium onion, chopped (about 1/2 cup)
- * 1 can (10-3/4 ounces) condensed cream of chicken soup
- * 1 cup sour cream
- * 1/3 cup milk
- * 1/4 teaspoon ground black pepper
- * 1 cup frozen peas
Preparation
- Preheat oven to 350°F. Spray 2-quart casserole dish with cooking spray. Cook noodles according to package directions. Drain; set aside.
- Melt butter in medium saucepan over medium heat. Add onions; cook 3 minutes, or until onions are tender, stirring frequently. Remove from heat. Add soup, sour cream, milk and pepper; mix well. Gently stir in ham, peas and noodles. Spoon into prepared casserole dish.
- Bake 35 minutes, or until hot and bubbly.
