Cook's Ham

Ham and Cheese Spirals

Ingredients

• * 1 Cup chopped leftover Cook's® Bone-in Ham or Ham Steak
• * 6 ounces cream cheese, softened
• * 1 cup (4 ounces) shredded sharp Cheddar cheese
• * 3 green onions, diced
• * 1/2 cup finely chopped red bell pepper
• * 6 (6-inch) flour tortillas
• * 24 ounces prepared salsa

Preparation

1. Heat ham according to package directions before chopping. Combine ham, cheeses, green onions, bell pepper and 1/2 cup salsa in a mixing bowl.
2. Spread evenly onto tortillas, to within 1/4 inch of edges. Roll up tightly; wrap individually in plastic wrap. Refrigerate at least 1 hour, or until chilled.
3. Remove plastic wrap. Trim ends from roll-ups; discard. Cut each roll-up into 6 spirals to serve. Serve with remaining salsa for dipping.