Cook's Ham

Grilled Quartered Spiral Ham with Peach Salsa

Description

A fresh fruit salsa of peaches, red onion, brown sugar and lime served over a grilled quartered spiral bone-in Ham.

Ingredients

• * 1 Cook's Quartered Spiral Bone-In Ham
• * 6 medium peaches, peeled, chopped
• * 1 small red onion, finely chopped (about 1/2 cup)
• * 1/4 cup firmly packed brown sugar
• * 2 tablespoons cup fresh lemon juice
• * 1 tablespoon olive oil
• * 1 tablespoon finely chopped fresh mint
• * 1 serrano chile pepper, seeded, finely chopped
• * 1/4 teaspoon salt
• * 1/8 teaspoon Ground black pepper
• * Dash five-spice powder

Preparation

1. Combine peaches, onions, sugar, lime juice, oil, mint, chile pepper, salt, black pepper and five-spice powder in medium bowl. Let stand at least 30 minutes.
2. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Grill quartered spiral bone-in ham according to preference.
3. Place ham on serving platter; top individual pieces with the peach mixture.