Cook's Ham

Grilled Ham Steak with Peach-Chipotle Glaze

Description

Ham steak brushed with a spicy peach marmalade and chipotle glaze, then grilled to perfection.

Ingredients

• * 1 Cook's® Bone-in Thick Cut Ham Steak (about 2 pounds)
• * 2 teaspoons olive oil
• * 2 cloves garlic, minced
• * 1 shallot, chopped
• * 1 jar (20 ounces) peach marmalade
• * 2 tablespoons Dijon Mustard
• * 2 tablespoons rice wine vinegar
• * 3 tablespoons chipotle sauce
• * 1/8 teaspoon salt
• * 1/8 teaspoon ground black pepper

Preparation

1. Heat oil in medium skillet over medium heat. Add garlic and shallots; cook until tender, stirring occasionally. Stir in marmalade, mustard, vinegar, chipotle sauce, salt and pepper. Cook 15 minutes, stirring occasionally; set aside.
2. Prepare grill for medium heat.
3. Grill ham steak 5 minutes; turn over. Brush with half of the marmalade mixture; continue grilling 10 minutes, or until ham reaches an internal temperature of 160°F when tested in center with meat thermometer, turning and brushing with the remaining marmalade mixture after 5 minutes.