Available Sizes + Flavor Profiles:
Ham Steaks
Product Description
Cook’s Boneless Ham Steaks are slow-smoked using real hickory wood and cured with authentic ingredients like pure cane sugar, real honey, brown sugar and maple syrup, it’s the Cook’s taste that you’ve come to love. These delicious ham steaks are also 96% fat-free and offer the versatility and the convenience of easy peel-open packaging that makes preparing meals a snap. It’s the perfect combination of convenience and rich, smoke ham flavor.Ingredients
Honey
CURED WITH: Water, Honey, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
Brown Sugar
CURED WITH: Water, Salt, Brown Sugar, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Brown Sugar Flavor (contains natural flavors, corn syrup), Sodium Erythorbate, Sodium Nitrite.
Hickory
CURED WITH: Water, Dextrose, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Maple
Coming Soon!