Available Sizes + Flavor Profiles:
- Regular (Serves: 3-4)
- Thick Cut (Serves: 6-8)
= additional photos Ham Steaks
Product Description
Cook’s Ham Steaks are cut from the center of Cook’s traditional, hickory smoked, whole-muscle hams. The steaks offer a variety of versatile meal solutions with the unmatched quality of a natural muscle bone-in ham. Whether you bake, broil, grill, fry or microwave, Cook’s Ham Steaks are truly perfect for any meal. A Cook's Ham Steak is approximately one pound in weight, while Cook's Thick Cut Ham Steaks are twice as thick, approximately two pounds.Ingredients
CURED WITH: Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite
