Available Sizes + Flavor Profiles:
- Half (Serves: 15-20)
= additional photos Half Hams
Product Description
Cook's Bone-In Half Hams are now fully cooked! This means it may be eaten cold or heated. The ham only needs to be heated through if serving warm. Please note the NEW instructions listed below.A Cook's Half Ham is a premium cut because the center steaks, the leanest and best part of the ham, have not been removed. Each Cook's Half Ham offers more premium, lean meat. For a meal that is sure to impress, choose either a Cook's Butt or Shank Half Ham.
Ingredients
CURED WITH: Water, Dextrose, Salt, Sodium Phosphates, Sodium Nitrite.HEATING INSTRUCTIONS
Cook’s Bone-In Half Hams are fully cooked and may be served cold or heated as directed below.
Heating Ham
1. Heat oven to 325°F. Remove all packaging materials (including clear “button” on bone of ham). Place ham, cut side down, on rack in shallow roasting pan; cover loosely with aluminum foil.
2. Heat approximately 20 to 25 minutes per pound until heated through.
3. Remove ham from oven and let stand, covered, 10 to 15 minutes before serving.
Glazing Ham
1. If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time.
2. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham.
3. Heat glazed ham uncovered for 25 to 30 minutes.
Leftovers
Cook's ham is a great addition to any meal. Serve with eggs for a morning breakfast. Slice and add to your favorite salad, soup, and sandwiches. Prepare a variety of sauces and serve with vegetables and don't forget kabobs, casseroles, stir fry and pasta dishes.
