Available Sizes + Flavor Profiles:
- Whole (Serves: 20-30)
= additional photos Steamship Ham Roast
Product Description
The Cook’s Steamship Ham Roast, with its “frenched” shank bone, creates an elegant meal presentation of a lean, natural-muscle, bone-in ham. You’ll love the rich, hickory smoked, bone-in flavor for which Cook’s is famous, and since we remove the aitch bone, carving is a breeze. A packet of Cook’s ready-to-use Sweet Ham Glaze and Dipping Sauce is enclosed for a delicious, yet easy finishing touch.TO HEAT:
1. Heat oven to 325°F. Remove packaging from ham.
2. Place ham fat-side up in roasting pan. Pour 1 cup water into bottom of pan; cover tightly with foil.
3. Bake 3 to 3 1/2 hours until internal temperature reaches 130°F. Remove from oven and let stand, covered, 30 minutes before serving.
4. Refrigerate or freeze leftovers within 2 hours of serving.
TO CARVE:
1. Hold Steamship Ham Roast by bone with left hand, bone pointing upwards.
2. Begin slicing roast on far right side. Slice meat vertically from top down towards platter.
Glazing Ham
Remove ham from oven 10 minutes before end of heating time recommended above. Open prepared glaze packet and brush half of the contents on surface of the ham. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Heat glazed ham uncovered for 10 minutes at 275°F. Remove ham from oven. Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham.
Ingredients
CURED WITH: Water, Salt, Sugar, Brown Sugar, Sodium Phosphate, Sodium Erythorbate
