Available Sizes + Flavor Profiles:
- Half (Serves: 15-20)
- Whole (Serves: 30-40)
= additional photos Skinless Shankless Hams
Product Description
Cook's Skinless Shankless Hams are now fully cooked! This means they may be eaten cold or heated. The ham only needs to be heated through if serving warm. Please note the NEW instructions listed below.Removing the skin, excess fat and the shank bone, Cook's Skinless Shankless Hams are leaner and easier to cut than a traditional bone-in ham. Yet with only one bone removed, your family will still enjoy more of that traditional bone-in flavor while having the convenience and value of less bone and more lean meat.
Ingredients
CURED WITH: Water, Dextrose. Salt, Sodium Phosphate, Sodium Nitrite.HEATING INSTRUCTIONS
Cook’s Bone-In Skinless Shankless Hams are fully cooked and may be served cold or heated as directed below.
Thawing Ham
If frozen, thaw ham in refrigerator 2 to 3 days.
Heating Ham
1. Heat oven to 325°F. Remove all packaging materials (including clear "button" on bone of half hams). Place whole ham on its side, fat side up, on rack in shallow roasting pan (place half ham face down on rack in shallow roasting pan.) Cover loosely with aluminum foil.
2. Heat approximately 15 to 20 minutes per pound (20 to 25 minutes per pound for half hams) until heated through.
Glazing Ham
1. If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time.
2. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham.
3. Heat glazed ham uncovered for 25 to 30 minutes.
Leftovers
Cook’s Ham is a great addition to any meal. Serve with eggs for breakfast, slice and add to your favorite salad, soup or sandwich. And don’t forget casseroles, stir-fry, kabobs and pasta dishes.
