Available Sizes + Flavor Profiles:
- Classic Reduced Sodium Half (Serves: 15-20)
- Half (Serves: 15-20)
- Whole (Serves: 30-40)
= additional photos Semi-Boneless Hams
Product Description
Cook's Semi-Boneless Hams are now fully cooked! This means they may be eaten cold or heated. The ham only needs to be heated through if serving warm. Please note the NEW instructions listed below.With fewer bones and less fat, Cook's Semi-Boneless Hams are a great value. With two of the three bones removed, carving and serving are much easier. With only the center bone remaining, your family can still can enjoy the great taste and flavor that only a Cook's bone-in ham can offer, plus the added value of more lean meat and the convenience of less bone.
Ingredients
CURED WITH: Water, Dextrose, Salt, Sodium Phosphate, Sodium Nitrite.HEATING INSTRUCTIONS
Cook’s Bone-In Semi-Boneless Hams are fully cooked and may be served cold or heated as directed below.
Thawing Ham
If frozen, thaw ham in refrigerator 2 to 3 days.
Heating Ham
1. Heat oven to 325°F. Remove all packaging materials (including clear "button" on bone of portion/half hams). Place whole ham on its side, fat side up, on rack in shallow roasting pan (place portion/half ham face down on rack in shallow roasting pan.) Cover loosely with aluminum foil.
2. Heat approximately 15 to 20 minutes per pound (20 to 25 minutes per pound for portion/half hams) until heated through.
Glazing Ham
1. If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time.
2. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham.
3. Heat glazed ham uncovered for 25 to 30 minutes.
Leftovers
Cook’s Ham is a great addition to any meal. Serve with eggs for breakfast, slice and add to your favorite salad, soup or sandwich. And don’t forget casseroles, stir-fry, kabobs and pasta dishes.
