 Removing
the skin, excess fat and one of the three bones (the shank bone),
Cook's skinless shankless hams are leaner and easier to cut than
a traditional bone-in ham. Yet with only one bone removed, you
will still enjoy more of that traditional bone-in ham flavor while
having the convenience and value of less bone and more lean meat.
Cook's Skinless Shankless Hams are available as portions, halves
or wholes.
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