 If you want the great taste and quality of a traditional bone-in ham, but time
is tight, Cook's bone-in ham steaks and thick cut steaks are a fast and convenient
meal. Whether grilling, microwaving or broiling, these steaks are a meal all
families will love. While a ham steak is approximately one pound in weight,
Cook's thick cut steaks are twice as thick as the ham steak (approximately two
pounds) with twice the flavor. Because Cook's ham steaks are so versatile, they
are ideal for any meal, any time of the year. Their small unit size make them
a perfect way to serve the great tasting quality of a traditional bone-in ham
to just a few or to simply use as a recipe ingredient without the need to buy
a larger ham. These steaks are taken from the center of the ham, the leanest
and best part of the ham, making them the "filet mignon" of a ham. Passing the
highest quality standards, the hickory-smoked steaks are approximately 94% lean.
All these qualities and more have given our premium, lean ham steaks their legendary
taste. Now you can enjoy the quality of a Cook's bone-in ham in a quick meal
without the leftovers.
|
|
|
