At
Cook's, we specialize in cured meats, so making corned beef is
a natural transition from making hams.
Each Cook's Corned
Beef Brisket is made with a specially formulated mild cure for
a flavor profile enjoyed by corned beef lovers throughout the
country. A separate spice packet is included with each corned beef
package for those who prefer the option of a spicier flavor profile.
 The cuts of meat available are the flat brisket, which is leaner
and easier to carve, and the point brisket, which is traditionally
marbled with fat and typically bargain priced for St. Patrick's
Day.
The best way to enjoy Cook's Corned Beef for sandwiches, at St.
Patrick's Day or throughout the year, is to cook
the brisket, chill it overnight and then carve the meat, across
the grain into thin slices. These slices can then be reheated before
serving if desired. |
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