Succulent ham brushed with a feisty glaze of apricot preserves, chili sauce and Dijon mustard

Ingredients

1	Cook's® Bone-in Spiral Sliced Half Ham

Apricot Glaze

1/2	cup Apricot Preserves
2	tablespoons chili sauce
1-1/2	teaspoons Dijon Mustard

Directions

1.	Remove and discard glaze packet from ham or reserve for another use. Prepare and bake ham according to package directions, uncovering and brushing occasionally with the Apricot Glaze for the last 30 minutes of the baking time.
2.	Apricot Glaze: Mix preserves, chili sauce and mustard in small bowl until well blended.
3.	Carve ham just before serving.

Notes

Great Substitute: Prepare as directed, using Cook's®Ready-To-Cook Butt or Shank Portion Ham.