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Printable Version |
Grocery List
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(Recipe courtesy of Cook’s)
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Ingredients
| 2 | cans (15 1/2 ounces) blackeye peas, drained and rinsed |
| 3 | green onions, finely chopped |
| 2 | mangoes, diced |
| 3 | tomatoes, diced |
| 1 | teaspoon garlic powder |
| 2 | teaspoon ground cumin |
| 1 | lime, juice only |
| 1/4 | cup vinegar |
| 1/3 | cup olive oil |
| Salt and pepper, to taste |
Directions
| 1. |
Combine oil, vinegar, lime juice, cumin, and garlic powder; thoroughly mix. Add peas, tomatoes, mangoes, and green onions and toss gently to coat. Season with salt and pepper to taste. Refrigerate four hours and serve with tortilla chips. |
| 2. |
Yield: approx. 4 cups
Preparation time: 15 minutes
Cooking time: none
Ease of preparation: easy
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