Cook's Ham

Spiral sliced ham, pineapple, Havarti cheese and onions fill croissants in these hearty sandwiches.

10	large slices leftover cooked Cook's® Bone-in Spiral Sliced Ham
1	can (20 ounces) crushed pineapple in juice, drained
10	thin slices Havarti Cheese (3/4 ounce each)
4	green onions, cut into thin slices (about 1/2 cup)
5	large croissants, split

1.	Place half of the ham slices in single layer in 12-inch non-stick skillet; top evenly with half the pineapple. Simmer 10 minutes over medium heat, or until residual pineapple juice is almost completely evaporated.
2.	Place 1 cheese slice on each ham slice; sprinkle evenly with half the onions. Cook 2 minutes, or until cheese is melted.
3.	Fill each croissant with 2 topped ham slices.