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| 1 | package (15 ounce) refrigerated pie crusts (2 crusts) |
| 1/2 | cup (2 ounces) shredded Gruyere or Swiss cheese |
| 3 | eggs |
| 1 | cup milk |
| 1 | tablespoon chopped fresh thyme |
| 1/4 | teaspoon ground black pepper |
| 1 | cup think matchlike sticks leftover cooked Cook's® Bone-in Ham |
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