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| 1 | Cook's® Bone-in Thick Cut Ham Steak (about 2 pounds) |
| 4 | ripe medium peaches, thinly sliced |
| 3 | ounces pea pods, cut into thin strips |
| 2 | tablespoons finely chopped red bell pepper |
| 1 | tablespoon chopped fresh mint leaves |
| 1 | tablespoon rice wine vinegar |
| 2 | teaspoons granulated sugar |
| 2 | teaspoons stone ground mustard |
| 2 | tablespoons olive oil, divided |
| 1/4 | teaspoon salt |
| 1/8 | teaspoon ground black pepper,Dash ground red pepper |
| 3/4 | teaspoon ground cinnamon |
| 1/2 | teaspoon ground cumin |
| 1/4 | teaspoon ground ginger |
| 1/4 | teaspoon ground turmeric |
| 1-1/2 | teaspoons Moroccan Spice (see Note) |
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