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Garnishing your Cook's ham turns the main course into the centerpiece. Impress your guests by adding a few of the following special touches:

Special Occasions:

  • Sugar coated fruit for holidays
  • Twists/knots of rind from citrus fruits
  • Slicing fruits & veggies/ or leave whole
  • Tie the glaze and garnish together by using some of the same ingredients used in the glaze

Greens:

  • Kale, Leafy Lettuce

Herbs, Spices & Nuts:

  • Rosemary, Sage, Thyme, Parsley, Cinnamon Sticks, Whole Cloves, Mint Leaves, Pecans, Litchi Nuts, Pinecones, Walnuts, Almonds

Vegetables:

  • Squash, Carrots, Asparagus, Brussels Sprouts
  • Red, Yellow or Green Peppers

Fruits & Berries:

  • Grapes, Strawberries, Oranges, Kumquats, Kiwi, Cherries, Blackberries, Raspberries, Currants, Lemon, Limes, Apricot, Starfruit, Pineapple, Peaches, Nectarine, Pears, Plums, Cranberries, Blueberries