Portioned, or Half Ham
COOKING
Preheat oven to 325°F. Remove all packaging materials and place ham face down
directly into baking dish or roasting pan. Cover tightly with lid or foil and cook
for approximately 25 minutes per pound until product center reaches 160°F.
GLAZING HAM
If you intend to glaze your ham, remove ham from the oven ½ hour before end of
cooking time. Prepare your favorite ham glaze and apply evenly over the surface of
the warm ham. Cook glazed ham uncovered for 25 to 30 minutes.
Cooking times may vary.
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