Pork Shoulder Picnic - Whole
To Boil
Remove all wrappings. Put in pan and cover with water, bring water to boil. Reduce
heat to simmer, let simmer approx. 20 minutes per pound until product center reaches
160°F.
To Cook
Remove all wrappings. Put in pan, cover, and cook at 325°F for approx. 30
minutes per pound until product center reaches 160°F.
Note
To reduce sodium level, before heating, put picnic in pan and cover with
water. Let soak overnight in the refrigerator, changing the water at least once
before cooking. Drain water and follow "TO COOK" instructions above.
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