Ham Steak or Thick Cut Steak

Pan Fry Cooking Instructions

Remove wrapper. Apply your favorite glaze if desired. Cook steak in a preheated pan at medium setting. Cook approximately 3 minutes each side for Ham Steaks or approximately 8 minutes each side for Thick-Cut Ham Steaks. Cook until product center reaches 160°F.

Microwave Cooking Instructions

Remove wrapper. To prevent curling, make several cuts in edge of steak. Place on microwave safe dish and cover with paper towel. In 1000 watt microwave, cook approximately 5 minutes for Ham Steaks or approximately 8½ minutes for Thick-Cut Ham Steaks. Cook until product center reaches 160°F. Apply your favorite glaze if desired.

Grill/Broil Cooking Instructions

Remove wrapper. Apply your favorite glaze if desired. Preheat grill on medium high/broiler on high. Set broiler pan 3 inches from heat. Cook approximately 3 minutes each side for Ham Steaks or approximately 6 minutes each side for Thick-Cut Ham Steaks. Cook until product center reaches 160°F.

• Spiral Sliced Ham
• Ham Steak or Thick Cut Steak
• Whole Ham
• Portioned or Half Ham
• Pork Shoulder Picnic - Half or Sliced Half
• Pork Shoulder Picnic - Whole
• Corned Beef

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