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Butt Half/Portion Ham or Semi-Boneless Ham

  1. Place pre-cut side of ham down on the cutting board. Carve along the bone to remove boneless section of meat.
  2. Slice boneless section across the grain and transfer to a serving platter.
  3. To carve the remaining meat from the bone, insert fork into meat next to bone and make horizontal slices as shown. Transfer slices to a serving platter.