Cook's is the nation's leading brand of traditional and spiral
sliced smoked bone-in ham, corned beef and other smoked meat items.
Since its' introduction by Cook Family Foods in 1983, Cook's branded
products have been packaged and sold to leading supermarket chains
and independent grocers throughout the United States, Canada, Mexico
and Puerto Rico.
Headquartered in Lincoln, Nebraska, Cook's Ham, Inc. joined Smithfield Foods in April 2006.
Manufacturing facilities are currently located in Lincoln, NE, Grayson, KY, and Kansas City, MO.
Cook's branded products are manufactured using raw materials
purchased only from meat packers who meet the company's strict quality standards.
An unwavering commitment to strict quality standards, product consistency and
manufacturing efficiencies are trademarks of the Cook's brand and are evident
throughout the company's manufacturing and service operations. As a result,
the Cook's brand is top quality, competitively priced and, in many
regions, leads the supermarket meat showcase. The company also
has earned an industry reputation as an innovative leader in product
development, display-ready packaging and quality control.
Consistent
quality, superior service, a focus on bone-in ham and sensitivity to customer
needs, have always represented the foundation of the Cook's brand. It is this
dedication to a consistent, high-level of product quality that has helped Cook's
Hams steadily grow each year since it began operation. |
