Many people think the sole difference between bone-in ham versus
boneless ham is simply that one has bones while the other does
not. However, you will find that bone-in ham and boneless ham vary
in flavor, texture and preparation.
- Bone-in ham has a superior
taste and texture because the natural muscle, fat and bones
are undisturbed.
- Bone-in ham has a natural appearance, texture and
flavor because the muscles are left undisturbed.
- With only simple heating required, several of Cook's bone-in hams take only minutes
to prepare and serve. In addition, Cook's labels provide simple
carving instructions. Or, if you prefer, there is a Cook's
spiral sliced ham, which virtually eliminates the need for carving
because they already come pre-sliced in a spiral fashion.
- The natural,
undisturbed muscles of a bone-in ham allow you to shred the
ham for use as a recipe ingredient.
- The leftover bones from a bone-in
ham are ideal ingredients for soups or bean dishes.
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