To Boil
Remove all wrappings. Put in pan and cover with water, bring water to boil. Reduce heat to simmer, let simmer approximately 20 minutes per pound until product center reaches 160°F.To Cook
Remove all wrappings. Put in pan, cover, and cook at 325°F for approximately 30 minutes per pound until product center reaches 160°F.Note:
To reduce sodium level, before heating, put picnic in pan and cover with water. Let soak overnight in the refrigerator, changing the water at least once before cooking. Drain water and follow "TO COOK" instructions above.
